Hot Pepper Relish

 

Ingredients

• 2 cups chopped hot chili peppers (include seeds)
• 1 cup red capsicum, finely diced (discard seeds)
• 3/4 cup white wine vinegar
• 1/2 cup sugar
• 2 cloves garlic chopped
• 1 red onion, finely sliced
• 2 teaspoons yellow mustard seed
• 1 tsp salt

Instructions

• Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
• Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
• Add to a jar and allow to cool. You can go through the canning process with this if you make a bulk amount. 
• Serve!