Plum Sauce by Mawera

2.2kg red plums, quartered and pitted
3 large red red capsicum
5 cup apple cider vinegar
2/3 cup water
1 cup white sugar
2 cup dark brown sugar
1/2 c grated fresh ginger
2 Tblsp salt
1/4c toasted mustard seeds
1 onion, quartered
5 cloved garlic, minced
2 fresh chilli
1 cinnamon stick

Directions

Place all ingredients together in a large pot and bring to a boil. Reduce heat and simmer covered for 30 minutes. Uncover and simmer for another hour.

Remove cinnamon, place in a blender or food processor and process to desired consistency. Bottle into steralised bottles. May be kept in the fridge for up to six weeks.